Best Chicken and Waffles in San Antonio (2026)

Ida Claire runs a Southern comfort menu where the Chicken and Waffles lands alongside a Mac and Cheese that regulars come back for specifically. The room reads quirky and casual, with a staff that takes reservations for larger groups on weekends. The Fried Chicken and Biscuits is a second strong order if the waffle plate is taken. Service has been a consistent talking point, for better and occasionally worse, so the kitchen's good days are genuinely good.

Counter-service in the La Villita area means you order, give a name, and wait for the call. The Chicken and Waffles shares a menu with strong breakfast tacos and Cinnamon Roll French Toast, and the tortillas on the taco side have their own following. The room draws a warm, neighborhood crowd on weekends. Lemonade and the counter staff's hospitality come up as much as the food itself, which says something about how the place operates day to day.

New Braunfels's Buttermilk Cafe is a reliable Hill Country breakfast stop where the Chicken and Waffles sits alongside Buttermilk Pancakes and a Breakfast Platter built around biscuits and sausage gravy served in its own bowl. Weekday visits tend to move faster; weekends draw a crowd and the wait usually lands close to what the staff projects. The place is one of the more popular breakfast spots in New Braunfels for a reason.

Comfort Cafe earns its name. The Chicken and Waffles is the lead order, but the Breakfast Skillet and Blueberry Pancakes keep pace. The room carries a community-first ethos that the staff communicates openly, and tables linger. Weekend waits are real; joining the Yelp waitlist before arrival is the practical move. Portions and the overall Saturday-morning energy make the wait worth the patience.

Cappy's is a Broadway-corridor institution where the Chicken and Waffles comes with maple bourbon syrup and sits inside a New American menu that also runs Eggs Benedict with house-made hollandaise. The room skews toward special occasions and unhurried weeknight dinners. Portions on seafood dishes run generous. Longtime San Antonians who discover it late tend to have regrets about the years lost, which is a useful signal about what the kitchen does right.

The Hayden keeps a diner-comfortable room with mood lighting that does not overcorrect into darkness, and the challah bread on the menu is a small touch people mention by name. The Chicken and Waffles and the Broadway Benedict are the brunch anchors; the Classic Cheeseburger with Hand-Cut Fries holds the lunch side. Service draws consistent praise from regulars. Walk-in friendly on most mornings, with a weekend crowd that fills the room by mid-morning.

Gus's came out of Memphis and the downtown San Antonio location delivers the same spicy-fried formula that built the name. The bird is the thing: hot, well-seasoned, and served fast at the counter. Chicken and Waffles is on the menu, but the World Famous Fried Chicken and Chicken Tenders are what the line is really there for. Counter service keeps the pace up, and first-timers who came in skeptical about a downtown location tend to leave converted.

Off Hauptstrasse in Boerne, Cibolo Creek Brewing pairs its Chicken and Waffles and Hill Country Benedict with house-brewed beer and a front-porch, back-patio setup that works across seasons. The old-home exterior and indoor seating cover the weather-dependent crowd. Live music shows up on sunnier weekends. The kitchen runs food that holds up alongside the beer, and the staff earns marks for staying attentive even toward the end of evening service.

Liberty Bar sits in a historic building in a walkable stretch of San Antonio that out-of-towners get pointed toward for good reason. The Chicken and Waffles and Eggs Benedict are the weekend brunch anchors, and a signature cocktail list backs the food program. The room has real bones: old wood, uneven floors, and the kind of character a build-out cannot manufacture. Service has had inconsistent moments at the bar, but the kitchen holds its own.

Tony G's Soul Food runs Fried Chicken and Waffles alongside Smothered Pork Chops and a Mac and Cheese that regulars treat as non-negotiable. The cornbread also draws its own attention. Live music is part of the setup on weekends, which shapes the atmosphere into something closer to an event than a quick meal. Parking is easy. Service can run hot and cold depending on the day, but the kitchen's core soul-food execution is the draw.

Meadow sits in a quieter stretch of San Antonio that takes a little navigation to find, so having a map app running is not a bad idea on the first visit. The Chicken and Waffles and Southern Benedict are the weekend brunch centerpieces. The room is relaxed enough that it skews secluded on weeknights, which makes it a genuine option for an unhurried meal. Reservations are available and the kitchen executes well when the room is running at a normal pace.

Bobbie's Southern Kitchen runs a straightforward comfort-food program where the Chicken and Waffles is the lead, the Country Fried Steak is the second call, and the Buttermilk Biscuits and Gravy are the reason to arrive hungry. The room is clean, the portions are generous, and the staff handles a family breakfast crowd without losing momentum. It occupies a space on the North Side that breakfast regulars had already been coming to for years, and the kitchen has made it worth continuing the habit.