Best Indian Restaurants in San Antonio (2026)

Himalayan Kitchen earns its place on this list with the chicken momos, which stand apart from anything else on San Antonio's Indian scene. The kitchen handles large groups without losing its footing, and the service runs with genuine warmth from the front of the house to the table. Butter chicken and lamb biryani round out the menu, and the goat comes recommended for anyone ready to go beyond the standards. Bring the whole crew.

India Oven has been at this long enough that regulars stop second-guessing the order. The lunch buffet is the move for new visitors: affordable, compact, and well-stocked with the classics. Butter chicken and garlic naan are the reliable anchors, and the kitchen keeps the chicken clean and well-seasoned. It works just as well for a solo weekday lunch as it does for a family dinner. The room is small, the food is consistent.

The name is the thesis. Biryani Pot's chicken biryani is the order here, and the lamb karahi runs close behind. Lunch specials move fast, with food on the table in under ten minutes and prices that make the weekday trip easy to justify. Counter-service pace, casual room, no ceremony. The butter chicken holds up, too, but regulars are here for the biryani first and everything else second.

Spice lands the Gobi 65 better than most spots in the city: the fried cauliflower has real flavor, and the kitchen doesn't shy away from heat when you ask for it. The lamb biryani at level two is genuinely spicy, so calibrate accordingly. Portions run large, which makes it a strong value whether dining in or ordering out. The dosa with masala is worth adding to the order alongside the garlic naan.

Tarka operates as a fast-casual counter, which means no wait for a table and food out quickly. The chicken tikka curry and chicken korma are the reliable picks; the mango lassi is worth adding. It's the format that works best as a post-event stop or a quick weeknight dinner when the craving hits and time is short. Butter chicken and palak paneer cover the classics, and the garlic naan is solid throughout.

Simi's India Cuisine runs a quieter room than most spots on this list, which suits the lamb curry well. The kitchen keeps things unhurried, and the atmosphere skews toward a sitting-and-talking meal rather than a quick turnaround. Chicken tikka masala and palak paneer cover the classics, but the lamb curry is the standout. Pairs well with a slow weekend dinner when the goal is the meal itself, not the clock.

The Lion Indian Cuisine runs a small buffet alongside its à la carte menu, and the butter chicken and lamb biryani are the draws either way. The room is low-key and the prices are fair. It works well as an introduction to Indian food for first-timers and as a reliable neighborhood stop for regulars. Garlic naan rounds out the plate. The service moves without rushing the table.

Taste of India's tikka masala is the dish that brings people back for a second visit the following week. The lamb curry is the other standout, and the kitchen accommodates heat preferences without sacrificing flavor. Chicken vindaloo is on the menu for anyone who wants the full range of spice. The lunch hour draws a steady crowd, and the butter chicken and garlic naan keep the regulars on a short rotation.

7 Monk's Cafe sits in New Braunfels as a convenient stop between San Antonio and Austin, and the book-lined room gives it a distinct character from any Indian spot in the city proper. The chicken tikka masala and lamb biryani are the anchors; the naan with yogurt sauce is the thing to order alongside. Service runs fast. The kitchen accommodates vegan and gluten-intolerant diners, which makes it useful for mixed groups. Counter-priced, dine-in setup.

Delicious Indian Cusinie and Bar backs up its name with a butter chicken and lamb biryani that hold their own against the longer-established spots on this list. The garlic naan is well-executed. The room handles a weeknight dinner crowd including larger gatherings, so it's a solid call for groups. The bar component gives it a slightly different character than the standard Indian counter or buffet setup. Worth making the trip.