The move at Make Ready Market is the arepa counter. Four Brothers works a short menu of griddled cornmeal pockets out of the 8th Street food hall, and the review record reads like a loyalty program: people come back twice in the same week and say so. The arepas are the headline, split and stuffed to order, and the bowl version covers anyone who wants the fillings without the bread. The Vegana holds down the vegetarian end, named by reviewers as the reason a whole table can eat here, and the two-arepa order is the right first visit: one classic, one wild card.
The setting is the market itself: open, clean, counter service, seating in the common hall. That makes Four Brothers an easy add to a Broadway corridor afternoon. Order at the counter, take a table, and eat better than most sit-down lunches in the zone. The counter staff get named in review after review for walking first-timers through the menu, which matters at a stall where half the crowd is meeting an arepa for the first time.
