Best Mediterranean Restaurants in San Antonio (2026)

The mixed grill platter and chicken shawarma are the anchors here, and the naan with olive oil dip draws consistent praise as a table opener. Service can be uneven early in the meal but tends to find its footing once orders are in. The room runs casual and relaxed, good for a low-key dinner. Skip the salad; the grilled meats are where Pasha earns its place on the West Side rotation.

Dallah sits in a shopping center and keeps a low profile, which means the room stays quiet even on weekends. The mixed grill kabob platter is the move for groups, arriving with appetizers that give the table something to work through while the main comes up. Staff get high marks for attentiveness. The food lands solidly in the good-not-great range for most, but the service gap over comparable spots is real.

Turkish lamps set the tone inside, and the staff take time to walk first-timers through the menu, which helps with a broader lineup that includes traditional moussaka and grilled lamb chops with rosemary. The complimentary opener is a reliable conversation starter. Results are mixed enough that expectations should stay measured, but diners who click with the room tend to leave happy. Reservations are the right call for weekend evenings.

Thick-cut pork chops, lentil soup, and a house Greek salad are the combo that keeps regulars coming back to John the Greek on 281 near Thousand Oaks. Portions are fair for the price, and the gyro platter and spanakopita hold up as reliable orders. Service earns consistent credit. The kitchen shows enough range to make this a neighborhood go-to for Greek food on the North Side, even if the ceiling has room to grow.

Ladino operates in the upper tier of San Antonio's Mediterranean options. Reservations are standard practice and the front-of-house runs efficiently once seated. The grilled octopus and Mediterranean sea bass are the dishes that drive return visits; restaurant week has been a popular entry point for first-timers working through the menu. The room reads as a genuine special-occasion room, and the kitchen mostly delivers on that expectation.

Moon's Daughter sits on top of the Thompson Hotel with downtown views from both indoor and outdoor seating. The bar program is the clear anchor, with cocktails that hold up on their own; happy hour on Fridays draws a reliable crowd. The grilled Mediterranean branzino and lamb keftedes with tzatziki carry the food side. Street parking is the practical note for first-timers. This is a sunset-cocktails-first room that also feeds you well.

The lamb gyro is the order, full stop. It comes up in nearly every positive account, often paired with the lamb over rice, and the portions run filling. Counter service keeps things moving quickly, and the staff are straightforward and friendly at the register. NY Gyro King does not try to be more than it is: a fast, honest gyro spot that gets the core product right. Good pick for a quick lunch or a no-fuss dinner.

Acu operates out of a Dominion-area shopping strip and runs a menu that mixes Mediterranean standards with a Texas-inflected sensibility. The stuffed dates are the appetizer that draws the most attention; multiple accounts mention the difficulty of not ordering a second round. The seafood paella and Spanish chorizo tapas fill out the table well. Outdoor seating is available. The room skews upscale for the neighborhood and works as a date-night destination.

Dimassi's is the all-you-can-eat answer for Mediterranean in San Antonio. The buffet covers chicken, beef, stuffed grape leaves, rice pilaf, and more, but the real move is the lamb shank: ring the bell at the counter to get it, and it comes out on request. The room is clean, the staff are friendly, and the format works well for groups and families. Consistency has improved over time, and the value-per-dollar ratio is hard to argue with.

Tripoli's gets credit for a room that feels genuinely Mediterranean, and the chicken shawarma and mixed grill kebab platter are the reliable orders. The baklava is worth saving room for. Staff earn praise for attentiveness and the atmosphere reads as more polished than the price point suggests. The kitchen has produced some uneven experiences, but diners new to Middle Eastern food have found it an accessible, low-pressure entry point into the cuisine.

Selda draws strong loyalty from regulars, and the mixed grill plate for larger groups is the consensus recommendation: the kitchen handles it well and staff check in consistently throughout the meal. The Turkish pide rounds out the table. The room has also started serving brunch, which has built a second audience beyond the dinner crowd. Service here gets high marks across visits, and the overall experience reads as one of the more consistent options on the list.